Murdock Books
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Orders ship within 1–2 business days | Canada delivery is usually 3–10 days after shipping | Free Canada-wide shipping on orders over $50 | Local pickup is available in Durham, Ontario | Canadian-owned | Carefully packed
Description
Description
The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant and colourful cooking of Asia. Ten years ago, only Chinese and Indian cooking were familiar to most of us, but today, Malaysian, Vietnamese, Thai and Japanese food are moving into our everyday cuisine. This book celebrates and demystifies the flavours of the East. With traditional and new recipes side-by-side and practical hints on buying and using Asian ingredients, this is the perfect reference book for cooking Asian food at home.
Specifications
Specifications
| Author | Murdock Books |
| Publisher | Whitecap Books Ltd |
| Publication Date | January 01, 1998 |
| Pages | 304 |
| Binding | Soft Cover |
| Language | EN |
| Dimensions | 22.86cm × 1.8cm × 29.21cm |
| Condition | Very Good |
✓ Personally inspected✓ Carefully packed by our Ontario bookstore✓ Free Canada-wide shipping when your cart reaches $50✓ 14-day return window✓ Local pickup available in Durham, Ontario
